Campbell's Cheesy Broccoli Rice Casserole

Ingredients List

• ½ cup butter

• 1 large onion, chopped

• 1 (16 ounce) package frozen chopped broccoli

• 1 ½ cups cooked regular long-grain white rice

• 1 (10.5 ounce) can Campbell's Condensed Cream of Chicken Soup (Regular or 98% Fat Free)

• 1 (8 fl oz) jar pasteurized process cheese sauce (like Cheez Whiz)

• ⅓ cup milk

Instructions

Prepare all the necessary ingredients. Preheat your oven to 350°F (175°C).

Melt butter in a 10-inch skillet over medium heat. Add the onions and cook, stirring occasionally, until they are tender and slightly crisp.

Add the broccoli to the skillet and cook, stirring occasionally, until it becomes tender yet crisp.

Mix in the rice, condensed soup, cheese sauce, and milk. Stir and cook until the cheese is fully melted.

Transfer the broccoli and rice mixture into a 2-quart shallow baking dish.

Place in the preheated oven and bake until the mixture is hot and bubbly, about 30 minutes.

Nutrition Information (per serving)