Campfire Meal in Foil

Ingredients List

• 1 pound skinless, boneless chicken breast meat - cubed

• 2 onions, diced

• 1 (8 ounce) package sliced fresh mushrooms

• 1 yellow bell pepper, seeded and sliced into strips

• 1 red bell pepper, seeded and sliced into strips

• 4 cloves garlic, sliced

• 4 small potatoes, cubed

• ¼ cup olive oil

• 1 lemon, juiced

Instructions

Start by gathering all the required ingredients.

In a large mixing bowl or resealable bag, combine the chicken, onion, mushrooms, peppers, garlic, and potatoes. Add olive oil and lemon juice, then toss to coat everything evenly.

Distribute the mixture evenly across 4 large sheets of aluminum foil. Place another sheet of foil on top of each portion, then tightly roll the edges. Wrap each packet with an additional layer of foil for extra security.

Cook the packets over the hot coals until the chicken is fully cooked, no longer pink in the center, and the juices run clear, about 40 minutes. The internal temperature should reach at least 165°F (74°C) when checked with an instant-read thermometer.

Nutrition Information (per serving)