Cheesy Baked Spaghetti Casserole
Ingredients List
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cooking spray
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12 ounces spaghetti
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4 eggs, beaten
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⅔ cup Parmesan cheese
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2 tablespoons butter
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1 cup cottage cheese, or more to taste
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1 (28 ounce) jar spaghetti sauce
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1 cup shredded mozzarella cheese, or to taste
Instructions
Preheat your oven to 350°F (175°C). Lightly grease a 9x13-inch baking dish with cooking spray.
Bring a large pot of salted water to a boil. Cook the spaghetti in the boiling water, stirring occasionally, until al dente, about 12 minutes; drain and transfer to a large bowl.
Combine eggs, Parmesan cheese, and melted butter with the cooked spaghetti, ensuring the pasta is evenly coated. Spread the mixture into the prepared baking dish. Layer cottage cheese over the pasta, followed by the spaghetti sauce, and finish with a layer of mozzarella cheese.
Bake for about 30 minutes, or until the center is hot and bubbly.
France C
Cooking Tip
For an added protein boost, stir in cooked meat with the spaghetti, eggs, and Parmesan cheese.
Nutritional Information (per serving)
| 396 | Calories |
| 14g | Fat |
| 47g | Carbs |
| 20g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 8 | |
| Calories 396 | |
| % Daily Value * | |
| Total Fat 14g | 18% |
| Saturated Fat 7g | 34% |
| Cholesterol 122mg | 41% |
| Sodium 763mg | 33% |
| Total Carbohydrate 47g | 17% |
| Dietary Fiber 4g | 14% |
| Total Sugars 10g | |
| Protein 20g | 40% |
| Vitamin C 2mg | 2% |
| Calcium 246mg | 19% |
| Iron 3mg | 15% |
| Potassium 482mg | 10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Evaluation :
5/5