Cheesy Stuffed Meatloaf
Ingredients
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1 pound ground beef
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1 pound ground pork
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1 (1 ounce) envelope dry onion soup mix
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2 eggs, beaten
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1 ½ cups dry bread crumbs
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ground black pepper to taste
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¾ cup water
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2 cups shredded mozzarella cheese, divided
Directions
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Preheat the oven to 350°F (175°C).
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In a large mixing bowl, combine beef, pork, soup mix, eggs, breadcrumbs, pepper, and water. Stir in 1/2 cup of cheese. Mix thoroughly and spread half of the mixture into a 9x5-inch loaf pan. Layer the remaining 1 1/2 cups of cheese on top of the meat mixture, then cover with the rest of the meat mixture.
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Bake for 60 minutes in the preheated oven. Let the meatloaf cool for 10 to 15 minutes before serving.
Nutrition Information (per serving)
| 408 | Calories |
| 23g | Fat |
| 18g | Carbs |
| 30g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 8 | |
| Calories 408 | |
| % Daily Value * | |
| Total Fat 23g | 30% |
| Saturated Fat 10g | 49% |
| Cholesterol 136mg | 45% |
| Sodium 702mg | 31% |
| Total Carbohydrate 18g | 6% |
| Dietary Fiber 1g | 4% |
| Total Sugars 2g | |
| Protein 30g | 61% |
| Vitamin C 1mg | 1% |
| Calcium 285mg | 22% |
| Iron 3mg | 16% |
| Potassium 309mg | 7% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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Evaluation :
5/5