Chef John's Crispy Cottage Fries
Ingredients Needed
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4 baking (russet) potatoes, sliced into 3/8-inch thick rounds
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salt and freshly ground black pepper to taste
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1 pinch cayenne pepper, or to taste
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1 pinch herbes de provence, or to taste
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2 tablespoons olive oil
Cooking Instructions
Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper or use a silicone baking mat for easy cleanup.
In a large bowl, toss the potatoes with salt, black pepper, cayenne pepper, and herbes de Provence. Drizzle with olive oil and stir to coat evenly. Spread the potatoes in a single layer on the prepared baking sheet.
Bake in the preheated oven for 15 minutes. Flip each potato slice and bake for an additional 15 minutes.
Continue baking and flipping until the potatoes are golden brown and crispy around the edges, about 30 minutes. The center should remain soft and tender.
Nutritional Information (per serving)
| 187 | Calories |
| 7g | Fat |
| 29g | Carbs |
| 3g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 4 | |
| Calories 187 | |
| % Daily Value * | |
| Total Fat 7g | 9% |
| Saturated Fat 1g | 5% |
| Sodium 332mg | 14% |
| Total Carbohydrate 29g | 11% |
| Dietary Fiber 3g | 11% |
| Total Sugars 2g | |
| Protein 3g | 7% |
| Vitamin C 13mg | 15% |
| Calcium 22mg | 2% |
| Iron 2mg | 9% |
| Potassium 732mg | 16% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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Evaluation :
5/5