Chicken and Potato Salad
Ingredients List
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2 boneless chicken breast halves, cooked
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2 hard-cooked eggs
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3 potatoes, cooked
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1 ¼ cups pickled cucumbers
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¼ teaspoon salt
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2 tablespoons olive oil
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⅔ cup mayonnaise
Cooking Instructions
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Dice the chicken, eggs, potatoes, and pickles into small pieces. Combine them in a large bowl. Stir in the salt, mayonnaise, and olive oil. Toss until everything is evenly coated. Chill for 2 to 3 hours before serving.
Nutritional Information (per serving)
| 340 | Calories |
| 25g | Fat |
| 18g | Carbs |
| 13g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 7 | |
| Calories 340 | |
| % Daily Value * | |
| Total Fat 25g | 31% |
| Saturated Fat 4g | 21% |
| Cholesterol 92mg | 31% |
| Sodium 600mg | 26% |
| Total Carbohydrate 18g | 7% |
| Dietary Fiber 2g | 8% |
| Total Sugars 1g | |
| Protein 13g | 25% |
| Vitamin C 19mg | 21% |
| Calcium 26mg | 2% |
| Iron 1mg | 8% |
| Potassium 493mg | 10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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Evaluation :
5/5