Chicken Caesar Pasta Salad Delight
Ingredients List
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1 (16 ounce) box mini penne pasta
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1 ½ pounds chopped cooked chicken
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½ cup diced green bell pepper
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⅓ cup grated Parmesan cheese
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⅓ cup chopped red onion
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2 large hard-boiled eggs, chopped
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½ (8 ounce) bottle creamy Caesar salad dressing, or to taste
Instructions
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Bring a large pot of salted water to a boil. Add penne pasta and cook, stirring occasionally, until al dente, about 7 minutes. Drain and rinse with cold water.
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Transfer the pasta to a large mixing bowl. Add cooked chicken, chopped bell peppers, Parmesan cheese, onions, and hard-boiled eggs. Pour in Caesar dressing and toss everything together. Cover with plastic wrap and refrigerate for at least 2 hours to let the flavors meld and chill.
Nutritional Information (per serving)
| 382 | Calories |
| 16g | Fat |
| 34g | Carbs |
| 26g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 10 | |
| Calories 382 | |
| % Daily Value * | |
| Total Fat 16g | 20% |
| Saturated Fat 4g | 21% |
| Cholesterol 102mg | 34% |
| Sodium 210mg | 9% |
| Total Carbohydrate 34g | 12% |
| Dietary Fiber 2g | 6% |
| Total Sugars 2g | |
| Protein 26g | 51% |
| Vitamin C 6mg | 7% |
| Calcium 62mg | 5% |
| Iron 2mg | 13% |
| Potassium 245mg | 5% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Evaluation :
5/5