Chicken Cuts Explained: A Guide to Using Every Part

Confused about the difference between a chicken thigh and a drumstick? Wondering where the breasts and wings come into play? If you've ever been puzzled in the poultry aisle, you're in the right spot. Here's everything you need to know about the various chicken cuts and how to make the best use of each one.

Whole Chicken

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When you buy a whole chicken, you're getting the complete package: one breast (split into two halves), two thighs, two drumsticks, and two wings. If cooking the chicken whole isn't your thing, you can easily cut it into pieces yourself or ask the butcher to do it for you. Opting for a whole chicken is a cost-effective choice, especially if you're working within a budget.

Uses

The possibilities are endless. Roast or grill the whole chicken for a stunning meal, cook it in your slow cooker or Instant Pot for convenience, or break it down and cook the parts individually. And don’t toss those leftovers—turn them into a budget-friendly and flavorful homemade chicken stock.

Recipes

Juicy Roasted Chicken
Honey Baked Chicken
Chicken Savoy
Spatchcock Chicken
Beer Can Chicken

More: Different Ways to Prepare a Whole Chicken

Breast

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The chicken breast is a lean, white meat found on the underside of the bird. A whole breast consists of two halves, which are typically sold separately. It is loosely attached to the tenderloin, the source of chicken tenders. Since chicken breast is widely regarded as a prime cut, it tends to be more expensive than other parts of the chicken.

Uses

Chicken breasts offer endless possibilities. Whether baked, grilled, boiled, fried, or barbecued, they can be prepared in a variety of ways. Low in calories and packed with protein, chicken breasts are a perfect addition to any healthy diet.

Recipes

Recipe by Chef John

Chef John's Chicken and Mushrooms
Garlic Chicken
Three-Ingredient Baked Chicken Breasts
Chicken Cordon Bleu
Tender Italian Baked Chicken

More: Delicious Chicken Breast Recipes

Legs

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A chicken leg consists of two parts: the thigh (top portion) and the drumstick (bottom portion). You can buy leg quarters, which include both cuts along with a portion of the back, or purchase thighs and drumsticks separately. Leg meat is typically more affordable than chicken breast, and because it's fattier, it tends to be juicier and more flavorful when cooked properly.

Uses

Drumsticks and thighs are perfect for smoking, frying, or barbecuing due to their higher fat content, which makes them less likely to dry out. They also work well when added to soups or served with a side dish.

Recipes

Cajun Chicken Drumsticks
Evie's Chicken Quarters
Spicy Hot Chicken Legs
Oven-Fried Chicken Legs
Crispy and Tender Baked Chicken Thighs

More: Delicious Chicken Leg Recipes

Wings

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A chicken wing can be broken down into three parts: the wing tip (the small end, usually discarded), the drumette (shaped like a mini drumstick), and the wingette (also known as the 'flat'). Chicken wings, a type of white meat, are affordable and simple to cook.

Uses

Chicken wings are most often baked or fried, making them a popular finger food. Commonly served at sports bars, they’re enjoyed as both appetizers and main courses.