Chicken Panang Curry
Ingredients Needed
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5 tablespoons Panang curry paste
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1 tablespoon cooking oil
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4 cups coconut milk
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⅔ pound skinless, boneless chicken breast, cubed
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2 tablespoons palm sugar
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2 tablespoons fish sauce, or to taste
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6 makrut lime leaves, torn in half
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2 fresh red chile peppers, sliced
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¼ cup fresh Thai basil leaves
Cooking Instructions
Sauté the curry paste in oil in a large skillet or wok over medium heat until it releases a fragrant aroma.
Dotdash Meredith Culinary Studios
Add coconut milk and bring the mixture to a boil. Stir in the chicken and cook, stirring occasionally, until the chicken is almost fully cooked, about 10 to 15 minutes.
Dotdash Meredith Culinary Studios
Stir in palm sugar, fish sauce, and lime leaves into the mixture; let it simmer for 5 minutes. Taste and adjust the saltiness by adding extra fish sauce if needed.
Dotdash Meredith Culinary Studios
Top with thinly sliced red chile peppers and fresh Thai basil leaves for garnish.
DOTDASH MEREDITH CULINARY STUDIOS
Nutritional Information (per serving)
| 596 | Calories |
| 51g | Fat |
| 19g | Carbs |
| 22g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 4 | |
| Calories 596 | |
| % Daily Value * | |
| Total Fat 51g | 66% |
| Saturated Fat 44g | 218% |
| Cholesterol 46mg | 15% |
| Sodium 981mg | 43% |
| Total Carbohydrate 19g | 7% |
| Dietary Fiber 3g | 11% |
| Total Sugars 9g | |
| Protein 22g | 45% |
| Vitamin C 35mg | 39% |
| Calcium 65mg | 5% |
| Iron 9mg | 47% |
| Potassium 746mg | 16% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Evaluation :
5/5