Chinese-inspired Spicy Chicken Wings
Ingredients List
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1 pound chicken wings
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2 tablespoons white sugar
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½ cup soy sauce
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¼ cup rice wine
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3 tablespoons chili garlic sauce
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1 tablespoon sesame oil
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2 cloves garlic, minced
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¼ cup water
Cooking Instructions
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Begin by rinsing and drying the chicken wings. In a large bowl, whisk together the sugar, soy sauce, rice wine, chili garlic sauce, sesame oil, and minced garlic. Add the chicken wings to the mixture and toss to coat them evenly.
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Heat a lightly oiled skillet over medium heat. Add the chicken wings along with the sauce and a splash of water. Cover the pan and cook, turning occasionally, until the chicken is fully cooked through and no longer pink, about 15 minutes. Remove the lid and continue to cook for an additional 5 to 10 minutes, allowing the sauce to thicken to your desired consistency.
Nutritional Information (per serving)
| 702 | Calories |
| 43g | Fat |
| 22g | Carbs |
| 46g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 2 | |
| Calories 702 | |
| % Daily Value * | |
| Total Fat 43g | 55% |
| Saturated Fat 11g | 56% |
| Cholesterol 175mg | 58% |
| Sodium 4727mg | 206% |
| Total Carbohydrate 22g | 8% |
| Dietary Fiber 1g | 5% |
| Total Sugars 14g | |
| Protein 46g | 92% |
| Vitamin C 5mg | 6% |
| Calcium 46mg | 4% |
| Iron 4mg | 24% |
| Potassium 513mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Evaluation :
5/5