Chinese-Style Spareribs
Ingredients List
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3 tablespoons hoisin sauce
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1 tablespoon ketchup
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1 tablespoon honey
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1 tablespoon soy sauce
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1 tablespoon sake (or Chinese rice wine)
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1 teaspoon rice vinegar
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1 teaspoon lemon juice
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1 teaspoon grated fresh ginger
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½ teaspoon grated fresh garlic
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¼ teaspoon Chinese five-spice powder
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1 pound pork spareribs
Cooking Instructions
Prepare all necessary ingredients for the recipe.
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In a shallow glass dish, combine hoisin sauce, ketchup, honey, soy sauce, sake, rice vinegar, lemon juice, grated ginger, minced garlic, and five-spice powder. Add the ribs, turning them to coat evenly. Cover and refrigerate to marinate for 2 hours or overnight.
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Preheat your oven to 325°F (165°C). Add enough water to a broiler tray to cover the bottom. Place a rack or grate over the tray, then arrange the ribs on top.
Courtesy of Dotdash Meredith Food Studios
Bake the ribs in the preheated oven on the center rack for 40 minutes, turning and basting with the marinade every 10 minutes.
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Allow the marinade to cook for the last 10 minutes, creating a glaze. For an extra crisp finish, broil the ribs. Discard any leftover marinade.
Courtesy of Dotdash Meredith Food Studios
From the Editor's Desk
The nutritional information for this recipe includes the full amount of marinade, but the actual consumption will vary depending on how much is used.
Nutritional Information (per serving)
| 503 | Calories |
| 31g | Fat |
| 23g | Carbs |
| 30g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 2 | |
| Calories 503 | |
| % Daily Value * | |
| Total Fat 31g | 40% |
| Saturated Fat 11g | 56% |
| Cholesterol 121mg | 40% |
| Sodium 1015mg | 44% |
| Total Carbohydrate 23g | 8% |
| Dietary Fiber 1g | 3% |
| Total Sugars 18g | |
| Protein 30g | 61% |
| Vitamin C 3mg | 3% |
| Calcium 62mg | 5% |
| Iron 3mg | 14% |
| Potassium 407mg | 9% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Evaluation :
5/5