Cinnamon-Spiced Sweet Potato Slices
Ingredients Needed
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cooking spray
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4 medium sweet potatoes, peeled and sliced 1/2 inch thick
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¼ cup butter, melted
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2 tablespoons sugar
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½ teaspoon ground cinnamon
Instructions
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Preheat your oven to 350°F (175°C) and lightly grease a baking sheet with cooking spray.
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Arrange the sweet potato slices in a single layer on the baking sheet. Brush them with half of the melted butter. In a small bowl, combine the sugar and cinnamon, then evenly sprinkle half of the mixture over the sweet potatoes.
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Bake in the preheated oven for 15 minutes. Flip the slices, brush with the remaining butter, and top with the rest of the cinnamon-sugar mix. Continue baking for another 15 minutes, or until tender.
Nutritional Information (per serving)
322 | Calories |
12g | Fat |
52g | Carbs |
4g | Protein |
Nutrition Facts | |
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Servings Per Recipe 4 | |
Calories 322 | |
% Daily Value * | |
Total Fat 12g | 15% |
Saturated Fat 7g | 37% |
Cholesterol 31mg | 10% |
Sodium 207mg | 9% |
Total Carbohydrate 52g | 19% |
Dietary Fiber 7g | 25% |
Total Sugars 16g | |
Protein 4g | 7% |
Vitamin C 6mg | 6% |
Calcium 74mg | 6% |
Iron 1mg | 8% |
Potassium 770mg | 16% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Evaluation :
5/5