Classic Grilled Cheese Sandwich

Everyone should master the art of making a grilled cheese sandwich. Whether you're just starting out in the kitchen or a seasoned chef, this beloved recipe will quickly become your go-to.

Grilled Cheese Sandwich Instructions

Below, you'll find a full list of ingredients and easy-to-follow steps for making this sandwich, but let's start with the essentials:

Ingredients for Grilled Cheese

This traditional grilled cheese sandwich recipe requires only white bread, cheese slices, and butter. Feel free to experiment with different bread and cheese varieties to suit your taste, or swap butter for mayonnaise if you prefer.

Ideal Cheese for Grilled Cheese

The recipe uses sliced Cheddar, a cheese loved by many for its mild, yet flavorful taste. You can opt for sharp Cheddar, mild Cheddar, or even a combination of both. For a classic twist, American cheese is always a great choice, delivering that signature melty, stretchy cheese pull.

Other great options include Gruyere, Brie, Fontina, Gouda, Pepper Jack, and Havarti – all perfect for elevating your sandwich.

Explore more ideas: Top Cheese Choices for Your Grilled Cheese Sandwiches

Best Bread for Grilled Cheese

This recipe calls for classic white sandwich bread, but you can also switch it up with sourdough, brioche, or ciabatta. Essentially, any bread works, as long as it's sturdy enough to hold up to the heat. Thin, fragile breads may fall apart too easily during cooking.

How to Make the Ultimate Grilled Cheese

Here's a quick look at what you can expect when you prepare homemade lasagna:

1. Spread butter on one side of each slice of bread, then place the bread butter-side down on a hot skillet.
2. Add cheese on top, then place the second slice of bread on top, butter-side up.
3. Cook until the bottom slice is golden brown, then flip it over.
4. Continue cooking until the cheese is fully melted.

Perfect Sides for Grilled Cheese

Grilled cheese sandwiches are great with many sides, but they pair especially well with tomato-based soups and hearty stews. Consider these popular options to complement your sandwich:

· Classic Tomato Soup
· Simple Homemade Chili
· Italian Sausage Soup with Tortellini

Tips and Praise from the Dinogo Community

"This was my first grilled cheese, and it was absolutely delicious," says Chinwe Ogolo. "I loved how simple it was. Thanks for the great recipe!"

"I picked up a trick in a restaurant: use a larger pan and leave the sandwich open on low heat. This way, the cheese melts perfectly and the bread gets beautifully golden," shares Chandra Davidson.

"For an extra touch, sprinkle some Parmesan cheese on the buttered bread before putting it in the pan. It makes the sandwich taste even better!" recommends Sheri Cooper. "Such an upgrade in flavor."

Contributions by Corey Williams

Ingredients

• 4 slices white bread

• 3 tablespoons butter, divided

• 2 slices Cheddar cheese

Instructions

Cook until the bottom side is lightly golden, then flip the sandwich and cook until the cheese is fully melted. Repeat with the remaining bread, butter, and cheese slices.

Nutrition Information (per serving)