Classic Pad Thai

Ingredients List

• 1 (12 ounce) package rice noodles

• 2 tablespoons butter

• 1 pound boneless, skinless chicken breast halves, cut into bite-sized pieces

• ¼ cup vegetable oil

• 4 eggs

• 3 tablespoons white sugar

• 2 tablespoons fish sauce

• 1 tablespoon white wine vinegar

• ⅛ tablespoon crushed red pepper

• 2 cups bean sprouts

• 3 green onions, chopped

• ¼ cup crushed peanuts

• 1 lemon, cut into wedges

Cooking Instructions

Prepare all necessary ingredients before you begin cooking.

In a wok, melt butter and cook the chicken until browned. Remove the chicken and set it aside for now.

Heat oil in a wok over medium-high heat. Crack the eggs into the hot oil and cook until fully set. Add the chicken and sauté for about 5 minutes.

Add the softened noodles, sugar, fish sauce, vinegar, and red pepper to the wok. Stir well until the noodles are tender, then adjust the seasonings as desired.

Add bean sprouts to the wok and stir. Cook for 3 minutes until the sprouts soften and incorporate with the other ingredients.

Garnish with chopped green onions, crushed peanuts, and a wedge of lemon before serving.

Nutritional Information (per serving)