Creamy Chicken Breasts
Ingredients List
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4 skinless, boneless chicken breast halves
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1 pinch poultry seasoning
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1 (10.5 ounce) can condensed cream of chicken soup
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10 ½ ounces milk
Cooking Instructions
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Preheat the oven to 350°F (175°C).
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Place the chicken in a 9x13-inch baking dish and season with poultry seasoning.
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In a separate bowl, combine the condensed soup and milk. Pour the mixture evenly over the chicken.
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Bake in the preheated oven until the chicken is fully cooked, no longer pink, and the juices run clear, about 1.5 hours. Use an instant-read thermometer to ensure the internal temperature reaches 165°F (74°C).
Nutritional Information (per serving)
| 237 | Calories |
| 7g | Fat |
| 9g | Carbs |
| 32g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 4 | |
| Calories 237 | |
| % Daily Value * | |
| Total Fat 7g | 9% |
| Saturated Fat 3g | 13% |
| Cholesterol 81mg | 27% |
| Sodium 607mg | 26% |
| Total Carbohydrate 9g | 3% |
| Total Sugars 4g | |
| Protein 32g | 63% |
| Vitamin C 2mg | 2% |
| Calcium 114mg | 9% |
| Iron 2mg | 10% |
| Potassium 453mg | 10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Evaluation :
5/5