Creamy Salmon and Leek Pasta Dish
Ingredients List
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½ (8 ounce) package spaghetti
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1 tablespoon butter
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1 large leek - light parts only, rinsed, and chopped
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salt to taste
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½ cup white wine
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½ lemon, juiced
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1 cup creme fraiche
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1 teaspoon tarragon Dijon mustard
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1 pinch cayenne pepper, or to taste
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6 ounces skinless, boneless salmon, sliced
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½ cup chopped cilantro, or to taste
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1 pinch cayenne pepper
Cooking Instructions
Fill a large pot with lightly salted water and bring it to a boil. Add spaghetti to the boiling water and cook, stirring occasionally, for about 12 minutes until al dente. Drain and return the pasta to the pot.
Heat butter in a saucepan over medium heat. Add leeks and cook, stirring, until softened, about 6 to 7 minutes; season with salt. Pour in white wine and lemon juice, then bring to a boil while scraping up any browned bits from the pan with a wooden spoon. Let the mixture simmer until most of the liquid evaporates, about 5 minutes.
Stir in crème fraîche, mustard, and a pinch of cayenne pepper into the leek mixture. Lower the heat and cook for another 5 minutes until warmed through. Add the salmon to the sauce and cook, stirring, until it flakes easily and is no longer pink in the center, about 2 to 3 minutes. Remove from heat and stir in cilantro. Pour the sauce over the spaghetti and toss to coat. Garnish with a pinch of cayenne pepper for extra heat.
Chef's Tips
This recipe is versatile and can be made with any type of fish, poultry, or meat. Feel free to use cilantro, parsley, tarragon, or any of your favorite fresh herbs for a personal touch.
Nutritional Information (per serving)
| 896 | Calories |
| 57g | Fat |
| 62g | Carbs |
| 31g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 2 | |
| Calories 896 | |
| % Daily Value * | |
| Total Fat 57g | 73% |
| Saturated Fat 33g | 167% |
| Cholesterol 216mg | 72% |
| Sodium 207mg | 9% |
| Total Carbohydrate 62g | 23% |
| Dietary Fiber 5g | 17% |
| Total Sugars 9g | |
| Protein 31g | 63% |
| Vitamin C 35mg | 38% |
| Calcium 119mg | 9% |
| Iron 5mg | 25% |
| Potassium 711mg | 15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Evaluation :
5/5