Creamy Shrimp Scampi with Half-and-Half
Ingredients List
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½ (16 ounce) package linguine pasta
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4 tablespoons butter
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2 cloves garlic, minced
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1 pound jumbo shrimp, peeled and deveined
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2 tablespoons Pinot Grigio wine
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2 teaspoons lemon juice, or to taste
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½ cup half-and-half
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¼ cup finely shredded Parmesan cheese
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2 tablespoons chopped fresh parsley, or to taste
Cooking Instructions
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Bring a large pot of salted water to a boil. Cook the linguine in the boiling water until tender but still al dente, about 8 minutes.
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While the pasta cooks, melt 2 tablespoons of butter in a skillet over medium heat. Add the garlic and sauté until fragrant and lightly golden, about 1 minute. Add the shrimp and cook until the tails curl in, around 2 minutes per side. Stir in the remaining butter, Pinot Grigio, lemon juice, half-and-half, and Parmesan. Mix well to combine.
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Drain the linguine and divide it into two bowls. Spoon the shrimp mixture on top and garnish with fresh parsley.
Nutritional Information (per serving)
| 1175 | Calories |
| 57g | Fat |
| 107g | Carbs |
| 59g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 2 | |
| Calories 1175 | |
| % Daily Value * | |
| Total Fat 57g | 73% |
| Saturated Fat 25g | 125% |
| Cholesterol 406mg | 135% |
| Sodium 959mg | 42% |
| Total Carbohydrate 107g | 39% |
| Dietary Fiber 5g | 17% |
| Total Sugars 4g | |
| Protein 59g | 118% |
| Vitamin C 12mg | 13% |
| Calcium 335mg | 26% |
| Iron 6mg | 33% |
| Potassium 756mg | 16% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Evaluation :
5/5