Supreme Quiche
Ingredients List
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2 (9 inch) deep-dish frozen pie crusts
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1 small onion, finely chopped
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1 (4.5 ounce) can mushrooms, drained and chopped
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1 tablespoon finely chopped green bell pepper
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2 cups heavy cream
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6 large eggs
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12 ounces cooked ham, chopped
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8 ounces shredded Monterey Jack cheese
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8 ounces shredded Swiss cheese
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½ teaspoon vinegar
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⅛ teaspoon dried tarragon
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1 pinch garlic powder
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1 pinch ground nutmeg
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1 pinch dried parsley
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salt and pepper to taste
Instructions
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Preheat your oven to 350°F (175°C).
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Par-bake the crusts for 10 minutes in the preheated oven, then remove and let them cool on a wire rack.
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Sauté onions, mushrooms, and bell peppers in a large skillet until the onions become soft and translucent. Remove from heat and set aside.
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In a large bowl, whisk together the cream and eggs until fully blended. Mix in the ham, Jack cheese, Swiss cheese, and sautéed vegetables. Add vinegar and season with tarragon, garlic powder, nutmeg, parsley, salt, and pepper. Divide the mixture evenly between the par-baked crusts.
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Bake in the preheated oven for 55 to 60 minutes, or until the filling is set and the crusts are golden brown.
Nutritional Information (per portion)
| 409 | Calories |
| 33g | Fat |
| 14g | Carbs |
| 15g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 16 | |
| Calories 409 | |
| % Daily Value * | |
| Total Fat 33g | 42% |
| Saturated Fat 17g | 83% |
| Cholesterol 148mg | 49% |
| Sodium 592mg | 26% |
| Total Carbohydrate 14g | 5% |
| Dietary Fiber 1g | 2% |
| Total Sugars 2g | |
| Protein 15g | 31% |
| Vitamin C 8mg | 9% |
| Calcium 257mg | 20% |
| Iron 1mg | 7% |
| Potassium 181mg | 4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Evaluation :
5/5