Crispy Beer-Battered Fish

Ingredients List

• 1 ½ cups beer

• 1 cup all-purpose flour

• 1 large egg

• 1 teaspoon garlic powder

• ½ teaspoon salt

• ½ teaspoon ground black pepper

• 1 pound cod fillets

• 2 cups crushed cornflake crumbs

• 1 teaspoon Cajun seasoning

• 1 quart oil for frying

Cooking Instructions

Prepare all necessary ingredients before beginning.

In a medium bowl, whisk together beer, flour, egg, garlic powder, salt, and pepper until the mixture is smooth.

Add the cod fillets and stir gently to ensure they are evenly coated.

In a separate medium bowl, combine cornflake crumbs and Cajun seasoning until the mixture is thoroughly blended.

Coat the cod fillets in the cornflake mixture, ensuring all sides are evenly covered.

Heat oil in a large skillet or deep fryer to 365°F (185°C). Fry the cod in the hot oil until golden brown, and the flesh easily flakes with a fork. Drain on a plate lined with paper towels.

Note from the Editor:

We've calculated the nutritional value of frying oil based on a retention rate of 10% after cooking. Actual values may vary depending on cooking time, temperature, ingredient density, and the type of oil used.

Nutrition Information (per serving)