Crispy French Fries
Ingredients List
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2 cups warm water
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⅓ cup white sugar
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2 large russet potatoes - peeled, and sliced into 1/4 inch strips
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6 cups vegetable oil for frying
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salt to taste
Step-by-Step Instructions
Collect all necessary ingredients.
Dotdash Meredith Culinary Studios
Mix warm water and sugar in a medium-sized bowl. Let the potatoes soak in the mixture for 15 minutes.
Dotdash Meredith Culinary Studios
Take the potatoes out of the water and pat them dry with paper towels. Heat the oil in a deep fryer to 375°F (190°C).
Dotdash Meredith Culinary Studios
Fry the potatoes in hot oil until they turn golden, about 5 to 6 minutes. Drain on paper towels and sprinkle with salt.
Dotdash Meredith Culinary Studios
Note from the Editor:
We have estimated the nutritional value of the oil used for frying based on a retention rate of 10% after cooking. Actual values may vary depending on factors like cooking time, temperature, ingredient density, and the type of oil used.
Nutrition Information (per serving)
| 498 | Calories |
| 33g | Fat |
| 49g | Carbs |
| 4g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 4 | |
| Calories 498 | |
| % Daily Value * | |
| Total Fat 33g | 43% |
| Saturated Fat 4g | 21% |
| Sodium 305mg | 13% |
| Total Carbohydrate 49g | 18% |
| Dietary Fiber 4g | 15% |
| Total Sugars 18g | |
| Protein 4g | 7% |
| Vitamin C 36mg | 40% |
| Calcium 26mg | 2% |
| Iron 1mg | 8% |
| Potassium 778mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Evaluation :
5/5