Crispy Fried Catfish Bites

Ingredients List

• 2 pounds catfish fillets, cut into 1 1/2-inch pieces

• 2 tablespoons dried thyme leaves

• 1 cup spicy brown mustard

• 1 quart vegetable oil for frying

• 2 cups all-purpose flour

• 1 teaspoon salt

• 1 teaspoon black pepper

• 1 teaspoon baking soda

Cooking Instructions

1. Place catfish pieces into a bowl and season with thyme. Toss to coat, then mix in mustard with your hands. Cover and refrigerate for 8 hours or overnight.

2. Heat oil in a deep fryer or large saucepan to 350°F (175°C).

3. In a large bowl, whisk together flour, salt, black pepper, and baking soda. Dip catfish pieces one at a time into the flour mixture, shaking off the excess.

4. In batches, fry the catfish bites in the hot oil for 3 to 4 minutes, or until the center is no longer translucent and the outside is golden and crispy. Drain on a paper towel-lined plate. Allow the oil to return to temperature between batches.

A Note from the Editor

The nutritional information for this recipe includes the total amount of breading ingredients. The actual amount of breading used may vary. We've estimated the nutritional value of the frying oil based on a retention rate of 10% after cooking. The exact amount will depend on factors such as cooking time, temperature, ingredient density, and the type of oil used.

Nutrition Information (per serving)