Crispy Fried Potato Cakes
Ingredients Needed
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1 cup leftover mashed potatoes, cooled
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1 large egg
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2 ½ tablespoons all-purpose flour
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¼ teaspoon salt
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1 tablespoon vegetable oil, or as needed
Cooking Instructions
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In a bowl, combine mashed potatoes, egg, flour, and salt, stirring until the mixture is smooth and cohesive.
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Heat a thin layer of vegetable oil in a skillet over medium heat.
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Working in batches, scoop about 1/6 of the potato mixture into the skillet, then flatten each portion into a patty. Continue to add more patties, cooking each for about 3 minutes per side until golden brown.
Nutritional Information (per serving)
| 83 | Calories |
| 5g | Fat |
| 8g | Carbs |
| 2g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 6 | |
| Calories 83 | |
| % Daily Value * | |
| Total Fat 5g | 6% |
| Saturated Fat 1g | 3% |
| Cholesterol 31mg | 10% |
| Sodium 217mg | 9% |
| Total Carbohydrate 8g | 3% |
| Dietary Fiber 1g | 2% |
| Total Sugars 1g | |
| Protein 2g | 4% |
| Vitamin C 4mg | 4% |
| Calcium 13mg | 1% |
| Iron 0mg | 2% |
| Potassium 129mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Evaluation :
5/5