Crispy Garlic Parmesan Chicken Wings

Ingredients List

• cooking spray

• 3 quarts cold water

• ⅓ cup balsamic vinegar

• ¼ cup salt

• 1 bay leaf

• 1 teaspoon dried thyme

• 1 teaspoon dried oregano

• 1 teaspoon dried rosemary

• 8 cloves garlic, minced

• 1 pinch salt

• 3 tablespoons olive oil, or as needed

• 1 tablespoon freshly ground black pepper

• 2 teaspoons red pepper flakes, or to taste

• 4 pounds chicken wings, separated at joints, tips discarded

• 2 tablespoons fine bread crumbs

• 1 cup finely grated Parmigiano-Reggiano cheese, divided

Cooking Instructions

In a large stockpot, combine water, vinegar, 1/4 cup of salt, bay leaf, thyme, oregano, and rosemary. Bring to a boil. Add the chicken wings and bring it back to a boil. Cook for 15 minutes. Using a slotted spoon, remove the wings and place them on a cooling rack to dry for 15 minutes.

Grind garlic and a pinch of salt together in a mortar and pestle until it becomes a smooth paste.

In a large bowl, mix together mashed garlic, olive oil, black pepper, and red pepper flakes.

Add the chicken wings and breadcrumbs, then toss to coat evenly. Sprinkle with 1/2 cup of grated Parmigiano-Reggiano cheese.

Place the wings onto the prepared baking sheet and top with the remaining 1/2 cup of grated Parmigiano-Reggiano cheese.

Bake in the preheated oven for 20 to 25 minutes, or until golden brown.

Serve immediately and savor the flavor!

Nutrition Information (per portion)