Crispy German Potato Pancakes
Required Ingredients
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2 large eggs
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2 tablespoons all-purpose flour
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¼ teaspoon baking powder
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½ teaspoon salt
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¼ teaspoon pepper
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6 medium potatoes, peeled and shredded
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½ cup finely chopped onion
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¼ cup vegetable oil
Instructions
Prepare all the ingredients.
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In a large mixing bowl, whisk together eggs, flour, baking powder, salt, and pepper. Then fold in the shredded potatoes and onions.
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Heat oil in a large frying pan over medium heat. Spoon generous portions of the potato mixture into the hot oil in batches. Flatten each with a spatula.
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Fry until golden and crispy, about 3 minutes per side.
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Place the pancakes on a plate lined with paper towels to absorb excess oil.
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Continue cooking the remaining potato mixture. Serve and enjoy!
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Nutritional Information (per serving)
| 283 | Calories |
| 11g | Fat |
| 41g | Carbs |
| 7g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 6 | |
| Calories 283 | |
| % Daily Value * | |
| Total Fat 11g | 14% |
| Saturated Fat 2g | 10% |
| Cholesterol 62mg | 21% |
| Sodium 246mg | 11% |
| Total Carbohydrate 41g | 15% |
| Dietary Fiber 5g | 18% |
| Total Sugars 2g | |
| Protein 7g | 14% |
| Vitamin C 43mg | 48% |
| Calcium 47mg | 4% |
| Iron 2mg | 12% |
| Potassium 943mg | 20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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Evaluation :
5/5