Crispy Homemade Fries
Ingredients List
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800 grams waxy potatoes
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1 tablespoon olive oil
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salt to taste
Instructions
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Peel and cut the potatoes into long strips, about 8 mm thick, to make your fries. A French fry cutter works great for this step.
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Soak the fries in water for a minimum of 30 minutes. Drain them well, then pat them dry with a paper towel.
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Preheat your Philips Airfryer to 320°F (160°C).
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Place the fries in a large bowl, drizzle with oil, and toss to coat evenly. Transfer the fries to the Philips Airfryer basket, slide it in, and set the timer for 18 minutes.
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Once the timer goes off, pull out the basket and shake the fries. Adjust the temperature to 180°C and set the timer for another 12 minutes.
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After 6 minutes, give the basket another shake to ensure even cooking.
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Let the fries cook until they turn golden brown. Season with salt and serve immediately on a platter.
Nutritional Information (per portion)
| 184 | Calories |
| 4g | Fat |
| 35g | Carbs |
| 4g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 4 | |
| Calories 184 | |
| % Daily Value * | |
| Total Fat 4g | 5% |
| Saturated Fat 1g | 3% |
| Sodium 51mg | 2% |
| Total Carbohydrate 35g | 13% |
| Dietary Fiber 4g | 16% |
| Total Sugars 2g | |
| Protein 4g | 8% |
| Vitamin C 39mg | 44% |
| Calcium 24mg | 2% |
| Iron 2mg | 9% |
| Potassium 842mg | 18% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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Evaluation :
5/5