Crispy Japanese-Style Cabbage Salad
Ingredients List
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½ large head cabbage, cored and shredded
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1 bunch green onions, thinly sliced
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1 cup almond slivers
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¼ cup toasted sesame seeds
For the Dressing:
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3 tablespoons sesame oil
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3 tablespoons rice vinegar
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1 tablespoon white sugar (Optional)
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1 clove garlic, minced (Optional)
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1 teaspoon grated fresh ginger root (Optional)
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1 teaspoon salt
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1 teaspoon black pepper
Preparation Instructions
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In a large bowl, combine cabbage, green onions, almonds, and sesame seeds.
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To make the dressing, whisk together sesame oil, vinegar, sugar, garlic, ginger, salt, and pepper in a small bowl until the sugar dissolves.
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Drizzle the dressing over the cabbage mixture and toss until everything is evenly coated.
Nutritional Information (per serving)
| 126 | Calories |
| 10g | Fat |
| 8g | Carbs |
| 4g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 12 | |
| Calories 126 | |
| % Daily Value * | |
| Total Fat 10g | 12% |
| Saturated Fat 1g | 5% |
| Sodium 208mg | 9% |
| Total Carbohydrate 8g | 3% |
| Dietary Fiber 3g | 11% |
| Total Sugars 4g | |
| Protein 4g | 7% |
| Vitamin C 23mg | 25% |
| Calcium 88mg | 7% |
| Iron 1mg | 7% |
| Potassium 215mg | 5% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Evaluation :
5/5