Crispy Napa Cabbage Salad

Ingredients List

• 1 head napa cabbage

• 1 bunch minced green onions

• ⅓ cup butter

• 1 (3 ounce) package ramen noodles, broken

• 1 cup slivered almonds

• 2 tablespoons sesame seeds

• ¾ cup vegetable oil

• ½ cup white sugar

• ¼ cup cider vinegar

• 2 tablespoons soy sauce

Instructions

Prepare all the ingredients.

Shred the cabbage finely, avoiding chopping. Mix the cabbage with green onions in a large bowl. Cover and chill until ready to serve.

Preheat your oven to 350°F (175°C). Prepare the crunchy topping by melting butter in a pan. Add ramen noodles, almonds, and sesame seeds to the melted butter and stir.

Spread the mixture onto a baking sheet and bake in the preheated oven, stirring frequently to prevent burning, for 5 to 7 minutes. Once golden, remove from the oven.

Prepare the dressing: Combine oil, sugar, vinegar, and soy sauce in a small saucepan. Bring the mixture to a boil and let it simmer for 1 minute. Remove from heat and allow to cool.

Toss the cabbage with the crunchy topping and dressing just before serving. Serve immediately to maintain the crunch, as the topping will soften over time.

Dig in and enjoy!

Nutritional Information (per serving)