Crispy Oven-Roasted Green Beans

These oven-roasted green beans are crunchy, full of flavor, and quick to prepare with just a handful of simple ingredients.

Ingredients for Roasted Green Beans

Here’s what you’ll need to prepare these roasted green beans in the oven:

· Green Beans: Choose fresh, vibrant, and firm beans that snap when bent.
· Olive Oil: Drizzle olive oil over the green beans before seasoning and roasting.
· Seasoning: These roasted green beans are simply seasoned with salt and pepper, but feel free to add your favorite herbs or spices for extra flavor.

How to Prepare Roasted Green Beans

The full, detailed recipe is below, but here’s a quick overview of what you can expect when preparing this popular roasted green beans dish:

Coat the cleaned and trimmed green beans with olive oil, then season them generously with salt and pepper. Roast in a preheated oven until the beans turn crispy and golden.

Roasting Time for Green Beans

Spread in a single layer on a baking sheet, fresh green beans should be perfectly roasted in about 15 to 25 minutes at 400°F. The beans are done when they’re crisp, slightly wrinkled, and lightly caramelized.

Serving Roasted Green Beans

These roasted green beans are a versatile dish, perfect as an appetizer or a side. They complement a wide range of main courses, from roasted chicken or fish to casual sandwiches and burgers. Looking for more tasty ideas? Check out these irresistible recipe collections:

· Our Top 50 Dinner Recipes Ever
· 15 Quick and Easy Dinner Recipes That Taste Like You’re at a Restaurant
· 25 Foolproof Dinner Recipes That Never Fail

How to Store Roasted Green Beans

Let the green beans cool down completely. Place them in a shallow, airtight container and store in the refrigerator for up to four days. Reheat them in the microwave or in the oven for the best results.

Dinogo Community Feedback and Appreciation

"Wow!" says Pauline. "I knew the reviews were great, but I didn’t expect them to be this good. I could eat these every day! From now on, this is how I’ll be making my green beans."

"These were fantastic!" says a Dinogo community member. "I added tomatoes and garlic powder. Next time, I’ll try adding Parmesan cheese. I’m also thinking of giving the air fryer a shot!"

"I absolutely loved these green beans, but my only regret is that I didn’t make enough," raves mkstevens09. "I can totally see them becoming a healthy alternative to French fries."

Editorial contributions by Corey Williams

Ingredients List

• 2 pounds fresh green beans, trimmed

• 1 tablespoon olive oil, or as needed

• 1 teaspoon kosher salt

• ½ teaspoon freshly ground black pepper

Instructions

Prepare all ingredients and preheat the oven to 400°F (200°C).

Wash the green beans and pat them dry with paper towels. Spread them out on a rimmed baking sheet. Drizzle with olive oil and season with salt and pepper. Toss the beans with your hands until evenly coated, then arrange them in a single layer.

Roast in the preheated oven until the beans are crisp-tender, slightly wrinkled, and begin to show golden caramelized spots, about 15 to 25 minutes.

Serve and savor!

Nutrition Information (per serving)