Crispy Red Cabbage Salad
Ingredients List
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⅔ cup red wine vinegar
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½ cup canola oil
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1 tablespoon white sugar
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1 teaspoon salt
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1 teaspoon seasoned salt
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¼ teaspoon ground black pepper
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¼ teaspoon onion powder
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1 head red cabbage, cored and shredded
Instructions
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In a bowl, combine red wine vinegar, canola oil, sugar, salt, seasoned salt, black pepper, and onion powder.
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Add the shredded cabbage to a large glass bowl. Pour the prepared dressing over the cabbage and toss well to coat. Cover and refrigerate for at least 8 hours, or overnight, stirring occasionally. Drain before serving.
Nutritional Information (per serving)
| 225 | Calories |
| 19g | Fat |
| 15g | Carbs |
| 2g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 6 | |
| Calories 225 | |
| % Daily Value * | |
| Total Fat 19g | 24% |
| Saturated Fat 1g | 7% |
| Sodium 578mg | 25% |
| Total Carbohydrate 15g | 5% |
| Dietary Fiber 3g | 11% |
| Total Sugars 8g | |
| Protein 2g | 4% |
| Vitamin C 80mg | 89% |
| Calcium 67mg | 5% |
| Iron 1mg | 7% |
| Potassium 374mg | 8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Evaluation :
5/5