Crockpot Chili

Ingredients List

• 1 pound ground beef

• ¾ cup diced onion

• ¾ cup diced celery

• ¾ cup diced green bell pepper

• 2 cloves garlic, minced

• 2 (10.75 ounce) cans tomato puree

• 1 (15 ounce) can kidney beans with liquid

• 1 (15 ounce) can kidney beans, drained

• 1 (15 ounce) can cannellini beans with liquid

• ½ tablespoon chili powder

• 1 teaspoon salt

• ¾ teaspoon dried basil

• ¾ teaspoon dried oregano

• ½ teaspoon dried parsley

• ¼ teaspoon ground black pepper

• ⅛ teaspoon hot pepper sauce

Instructions

Brown the beef in a skillet over medium heat for 8 to 10 minutes, ensuring it's fully cooked. Drain the excess fat before proceeding.

Transfer the browned beef to the slow cooker, then stir in the onion, celery, bell pepper, garlic, tomato puree, kidney beans, and cannellini beans. Season with chili powder, salt, basil, oregano, parsley, black pepper, and a dash of hot pepper sauce.

Cover and cook on low heat for 8 hours.

Serve while hot and enjoy your meal!

Nutrition Information (per serving)