5
Crockpot Kielbasa with Beer and Sauerkraut
Prep Time:
10 minutes
Cook Time:
5 hours
Total Time:
5 hours 10 minutes
Servings:
8 servings
Ingredients List
-
2 pounds kielbasa sausage, cut into 1 inch pieces
-
1 (16 ounce) can sauerkraut, drained
-
1 (12 fluid ounce) can or bottle beer
Instructions
-
Place the kielbasa, sauerkraut, and beer into the slow cooker. Cover and cook on Low for 5 to 6 hours, until the kielbasa is tender and juicy.
Nutritional Information (per serving)
| 383 | Calories |
| 31g | Fat |
| 8g | Carbs |
| 15g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 8 | |
| Calories 383 | |
| % Daily Value * | |
| Total Fat 31g | 40% |
| Saturated Fat 11g | 53% |
| Cholesterol 75mg | 25% |
| Sodium 1491mg | 65% |
| Total Carbohydrate 8g | 3% |
| Dietary Fiber 2g | 7% |
| Total Sugars 3g | |
| Protein 15g | 29% |
| Vitamin C 10mg | 11% |
| Calcium 42mg | 3% |
| Iron 2mg | 11% |
| Potassium 472mg | 10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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Evaluation :
5/5