Curried Chicken & Broccoli Casserole
Ingredients List
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cooking spray
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1 bunch broccoli, cut into chunks - or more to taste
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2 (10.5 ounce) cans cream of chicken soup
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1 cup mayonnaise
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¼ cup lemon juice
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1 teaspoon curry powder
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salt and ground black pepper to taste
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1 (3 pound) cooked rotisserie chicken, meat removed from bones and chopped
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1 cup shredded Cheddar cheese
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1 cup crushed corn flakes cereal
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¼ cup slivered almonds (Optional)
Instructions
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Preheat your oven to 350°F (175°C) and lightly grease a 9x13-inch baking dish with cooking spray.
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Place the broccoli in a microwave-safe bowl with 2 tablespoons of water. Cover and microwave on high for 2-3 minutes until the broccoli is steaming and vibrant green.
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In a separate bowl, whisk together the condensed soup, mayonnaise, lemon juice, curry powder, salt, and pepper until well mixed.
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Layer the cooked broccoli in the bottom of the prepared dish, then add the chicken on top. Pour the soup mixture over the layers, followed by a generous sprinkle of Cheddar cheese, crushed cornflakes, and sliced almonds.
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Bake, uncovered, in the preheated oven for about 30 minutes, or until the casserole is bubbling, the cheese is melted, and the topping is golden brown.
Nutritional Information (per serving)
| 610 | Calories |
| 44g | Fat |
| 20g | Carbs |
| 34g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 8 | |
| Calories 610 | |
| % Daily Value * | |
| Total Fat 44g | 57% |
| Saturated Fat 11g | 56% |
| Cholesterol 116mg | 39% |
| Sodium 920mg | 40% |
| Total Carbohydrate 20g | 7% |
| Dietary Fiber 1g | 4% |
| Protein 34g | 67% |
| Vitamin C 39mg | 44% |
| Calcium 148mg | 11% |
| Iron 6mg | 32% |
| Potassium 400mg | 9% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Evaluation :
5/5