Dad's Tender and Juicy Pork Roast
Ingredients List
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2 tablespoons olive oil
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1 tablespoon ground black pepper
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1 teaspoon kosher salt
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1 (3 pound) boneless top loin pork roast
Instructions
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Mix oil, salt, and pepper in a bowl; rub the mixture over the pork and refrigerate while the oven preheats.
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Preheat the oven to 475°F (245°C).
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Place the pork on a roasting rack in a large pan. Roast in the preheated oven for 30 minutes.
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Remove the pork and reduce the oven temperature to 325°F (165°C). Insert a meat thermometer into the thickest part of the pork. The temperature should range from 80 to 110°F (27 to 43°C).
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Let the pork rest uncovered at room temperature until the internal temperature reaches 115–140°F (46–60°C), about 30 minutes.
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Return the pork to the oven and continue roasting until the internal temperature reaches 145°F (63°C), which will take about 15 to 30 minutes more.
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Let the roast sit uncovered for 15 to 20 minutes before slicing and serving.
Chef's Tips
Nutritional Information (per serving)
| 215 | Calories |
| 11g | Fat |
| 1g | Carbs |
| 27g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 6 | |
| Calories 215 | |
| % Daily Value * | |
| Total Fat 11g | 14% |
| Saturated Fat 3g | 13% |
| Cholesterol 79mg | 26% |
| Sodium 367mg | 16% |
| Total Carbohydrate 1g | 0% |
| Dietary Fiber 0g | 1% |
| Protein 27g | 54% |
| Vitamin C 0mg | 0% |
| Calcium 11mg | 1% |
| Iron 1mg | 6% |
| Potassium 369mg | 8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Evaluation :
5/5