Decadent PHILADELPHIA® Pasta Primavera

Ingredients List

• 3 cups penne pasta, uncooked

• 2 tablespoons KRAFT Light Zesty Italian Dressing

• 1 ½ pounds boneless, skinless chicken breasts, cut into 1-inch chunks

• 2 zucchini, cut into chunks

• 1 ½ cups cut-up fresh asparagus (1-inch lengths)

• 1 red pepper, chopped

• 1 cup fat-free, reduced-sodium chicken broth

• 4 ounces PHILADELPHIA 1/3 Less Fat Cream Cheese, cubed

• ¼ cup KRAFT Grated Parmesan Cheese

Instructions

1. Cook pasta according to the package instructions.

2. In a large skillet, heat the dressing over medium heat. Add chicken and vegetables; cook for 10 to 12 minutes or until the chicken is fully cooked, stirring occasionally. Add broth and cream cheese; cook for 1 minute or until the cheese is melted, stirring continuously. Stir in Parmesan cheese and mix well.

3. Drain the cooked pasta and return it to the pot. Add the chicken and vegetable mixture, then toss gently. Cook for 1 minute or until the dish is heated through. (The sauce will continue to thicken as it stands.)

Cooking Tips

Editor's Advice

Dried pasta can last for years when stored in an airtight glass or plastic container in a cool, dark place. However, dried whole wheat pasta may go rancid, so it's best to use it within the time frame indicated on the package.

Nutritional Information (per serving)