Grilled Steak
Ingredients List
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4 (1/2 pound) beef top sirloin steaks
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½ cup vegetable oil
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1 ounce steak spice seasoning mix
Instructions
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Place oil and steak seasoning on a large platter that fits the steaks. Coat the steaks thoroughly with the oil and seasoning mix.
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Preheat the grill to high heat and lightly oil the grill grate.
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Grill the steaks to your desired level of doneness, turning as necessary.
Nutritional Information (per serving)
| 302 | Calories |
| 24g | Fat |
| 1g | Carbs |
| 19g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 8 | |
| Calories 302 | |
| % Daily Value * | |
| Total Fat 24g | 31% |
| Saturated Fat 5g | 26% |
| Cholesterol 61mg | 20% |
| Sodium 719mg | 31% |
| Total Carbohydrate 1g | 0% |
| Dietary Fiber 0g | 0% |
| Protein 19g | 38% |
| Calcium 39mg | 3% |
| Iron 2mg | 12% |
| Potassium 259mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Evaluation :
5/5