Delicious Breakfast Egg Muffins

Ingredients List

• cooking spray

• 1 green bell pepper, chopped

• 1 red bell pepper, chopped

• 1 bunch green onions, chopped

• 8 large eggs

• 2 ¾ ounces fully-cooked bacon pieces (such as Oscar Mayer®)

• ¼ cup whole milk

• 1 pinch garlic powder, or to taste

• 1 pinch onion powder, or to taste

• salt and ground black pepper to taste

• ½ (8 ounce) package shredded mild Cheddar cheese

Instructions

1. Preheat your oven to 350°F (175°C) and grease a 12-cup muffin tin with cooking spray.

2. In a large bowl, combine bell peppers, green onions, eggs, cooked bacon, milk, garlic powder, onion powder, salt, and pepper. Add the Cheddar cheese and whisk everything together. Evenly pour the mixture into the muffin cups.

3. Bake in the preheated oven for about 30 minutes, or until a toothpick inserted into the center comes out clean. Let the muffins cool slightly before serving.

Helpful Tips for the Recipe

Nutritional Information (per serving)