Deliciously crispy and savory Scotch eggs are a perfect combination of hard-boiled eggs wrapped in seasoned sausage and coated in breadcrumbs, deep-fried to golden perfection.

Treat yourself to a homemade version of Scotch eggs with this easy-to-follow and unforgettable recipe that brings this classic dish to your kitchen.

What Are Scotch Eggs?

A Scotch egg consists of a hard-boiled egg encased in seasoned sausage, then coated in breadcrumbs and deep-fried or baked. Though it’s named after Scotland, its origins are likely English. These savory snacks are a popular choice for picnics across the UK and can be easily found pre-packaged in British supermarkets, convenience stores, and service stations.

How to Prepare Scotch Eggs

Below is a detailed, step-by-step guide to making Scotch eggs at home. Here’s a quick overview of the process you can expect when creating this iconic dish:

1. Boil the eggs, let them cool, and peel them.
2. Flatten the sausage mixture, shape it into patties, and wrap each egg in the sausage.
3. Lightly dust the sausage-covered eggs with flour, dip them in beaten egg, and coat them with breadcrumbs.
4. Fry the coated eggs until they turn golden brown and crispy.

Best Ways to Serve Scotch Eggs

Scotch eggs make a versatile dish, perfect as an appetizer, snack, or side. They can also be served as a light main course, especially when paired with a fresh side salad! For added flavor, consider serving them with a dipping sauce or adding a British touch with classic sides like mashed potatoes or baked beans.

Can Scotch Eggs Be Prepared in Advance?

If you want to prepare Scotch eggs ahead of time, boil the eggs and wrap them in sausage. Instead of frying them right away, place the prepared eggs in an airtight container and refrigerate. Fry them just before serving for a fresh, crispy result.

How to Store Scotch Eggs

After allowing the Scotch eggs to cool completely, store them in an airtight container lined with paper towels to absorb any excess moisture. Seal the container and keep in the fridge for up to three days.

Can Scotch Eggs Be Frozen?

While it is possible to freeze Scotch eggs for up to three months, it’s not recommended unless absolutely necessary. Freezing can affect the crispy coating, often making it soggy once thawed and reheated.

Dinogo Community Reviews and Tips

“What a fun recipe!” says loriaprn. “It was easier to make than I expected, and my family loved them. Using good-quality sausage is key. I added a dash of onion powder to the breadcrumbs, and they were delicious!”

“Everyone loved these served on a bed of lettuce with fresh tomato,” shares Heather G. “I even caught my husband and kids enjoying the leftover Scotch eggs cold the next morning!”

“This recipe is so simple yet absolutely delicious,” says Brandy Pallares. “I’d never even tried a Scotch egg before, but after making these, I’m hooked! I whipped up a quick dipping sauce that took them to the next level: just mix half a cup of mayo with a few dashes of Texas Pete hot sauce.”

Editorial input by Corey Williams

Ingredients List

• 1 quart oil for frying

• 4 large eggs

• 2 pounds bulk pork sausage

• 1 cup all-purpose flour

• 4 large eggs, beaten

• 4 cups dried bread crumbs, seasoned

Instructions

1. Preheat the oven to 350°F (175°C) and heat oil in a deep fryer to 375°F (190°C).

2. Place the eggs in a saucepan, cover with water, and bring to a boil. Once boiling, cover, remove from heat, and let sit for 10–12 minutes. Cool the eggs in cold water, then peel them.

3. Flatten the sausage and form it into a patty to wrap around each egg. Lightly dust the sausage with flour, dip in beaten egg, and coat with breadcrumbs.

4. Deep fry the coated eggs until golden brown, ensuring they cook evenly on all sides. Finish by baking them in the preheated oven for 10 minutes.

5. Slice the Scotch eggs in half and serve hot.

Note from the Editor

The nutritional information for this recipe reflects the full amount of breading ingredients. However, the actual amount of breading consumed may vary. We’ve calculated the oil’s nutritional content based on a retention rate of 10% after frying. The actual amount will depend on factors like cooking time, temperature, ingredient density, and the specific type of oil used.

Nutrition Information (per serving)