Dijon Mustard vs. Yellow Mustard: What's the Difference?

Dijon mustard is often considered a more upscale or 'fancy' version of regular mustard. While this perception holds some truth, there's more to this condiment than meets the eye.

What Is Dijon Mustard?

Dijon mustard is a flavorful variety that originated in the town of Dijon in Burgundy, France. Its unique taste comes from the addition of white wine, giving it a sharper and more complex flavor profile.

Although Dijon mustard has been used as a condiment since as early as 1336—first by King Philip VI—it didn't achieve widespread popularity until the 19th century. Originally made with vinegar, the recipe was altered in 1856 by Jean Naigeon, who replaced vinegar with verjuice, the juice of unripe grapes.

Even if you're not a mustard enthusiast, you’ve likely heard of Grey-Poupon. Created in 1866 by Maurice Grey and Auguste Poupon, this brand has become the most well-known Dijon mustard label worldwide.

In the past, mustard not produced in France was often labeled 'Dijon-style' mustard rather than simply Dijon mustard. Today, however, the naming conventions for mustard are much more flexible.

Dijon vs. Yellow Mustard

There are several key differences between yellow mustard and Dijon mustard:

1. Color: The most obvious difference is color. Yellow mustard is typically bright yellow, while Dijon mustard has a more muted yellow hue with hints of brown.
2. Flavor and Ingredients: Yellow mustard, made from powdered yellow mustard seeds, vinegar (or water), and spices, offers a mild flavor. In contrast, Dijon mustard, which uses brown or black mustard seeds and white wine, is more intense, sharp, and complex in flavor.

While Dijon mustard and yellow mustard can usually be swapped in recipes, many mustard fans have a preference depending on the dish. If a recipe calls for Dijon—like in a salad dressing or a roasted chicken—yellow mustard won't provide the same bold flavor and may not emulsify as smoothly in a vinaigrette.

Dijon Recipes

Even if mustard isn't your go-to topping for sandwiches, Dijon mustard is a versatile ingredient that can elevate a variety of dishes. Here are some of our favorite recipes that showcase the rich, tangy flavor of Dijon:

• Baked Dijon Salmon
• Dijon Pan Sauce
• Dijon Chicken Thighs
• Poulet a la Moutarde
• Dijon Crusted Halibut
• Dijon-Tarragon Cream Chicken
• Mustard Vinaigrette