Don't Toss That Parmesan Rind — Turn It Into This Delicious Snack Instead

It may seem like waste now, but don't throw it away. You've probably heard about using leftover rinds to enhance soups or create a flavorful broth, but here’s a fresh (and much simpler) way to make the most of that leftover cheese.

Thanks to GetCookingItalia, there's now a quick microwave hack that turns cheese scraps into salty, crunchy delights in just one minute. I had to try it myself before getting too excited, and guess what? It actually worked! After just 10 seconds, I heard the cheese pop and puff up like popcorn. (P.S. Placing a paper towel over your plate might be a good idea.) Before I knew it, I devoured the entire batch of cheese crisps like popcorn. Who knew throwing away cheese could turn into such a treat?

Use these Parmesan rind crisps as part of your charcuterie board, toss them into snack mixes, or sprinkle them like croutons over salads. They also make a perfect crispy topping for soups — adding an unexpected savory crunch every time.

Here's How to Make Parmesan Rind Crisps

1. Start by using the Parmesan block until only the rind remains. With a sharp knife, carefully remove the waxy coating from the lettered side of the rind. Then, cut the rind into small squares, about an inch in size.
2. Rinse the squares under cold water and pat dry.
3. Place the pieces on a microwave-safe plate, ensuring the rind side is facing down. Microwave on high for 1 minute. Once done, let them cool before handling.