Easy and Flavorful Slow Cooker Pork Chops
Ingredients Needed
-
1 (10.75 ounce) can condensed cream of mushroom soup
-
1 (10.75 ounce) can condensed golden mushroom soup
-
1 (1 ounce) package onion soup mix
-
2 tablespoons brown sugar
-
1 tablespoon Worcestershire sauce
-
½ cup water
-
1 onion, sliced
-
1 (12 ounce) package sliced fresh mushrooms
-
4 potatoes, halved
-
4 pork chops
Cooking Instructions
-
Combine cream of mushroom soup, golden mushroom soup, onion soup mix, brown sugar, Worcestershire sauce, and water in a slow cooker.
-
Add onions, mushrooms, and potatoes, then stir to combine.
-
Place the pork chops into the mushroom mixture, making sure both sides are coated.
-
Cover the slow cooker and cook on Low for 6 hours.
-
Serve by spooning the creamy mushroom sauce over the pork chops and potatoes.
Nutritional Information (per serving)
408 | Calories |
11g | Fat |
44g | Carbs |
34g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 6 | |
Calories 408 | |
% Daily Value * | |
Total Fat 11g | 14% |
Saturated Fat 3g | 16% |
Cholesterol 73mg | 24% |
Sodium 1187mg | 52% |
Total Carbohydrate 44g | 16% |
Dietary Fiber 5g | 17% |
Total Sugars 9g | |
Protein 34g | 68% |
Vitamin C 31mg | 35% |
Calcium 51mg | 4% |
Iron 3mg | 16% |
Potassium 1228mg | 26% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Evaluation :
5/5