Easy Beef Stroganoff

Making homemade stroganoff is quick and easy! This simple ground beef recipe is ready in just 20 minutes using only six ingredients.

What is Beef Stroganoff?

Beef stroganoff is a classic Russian dish made with tender beef in a creamy sauce. Legend has it that the dish was created by chefs for the Stroganov family in the 1800s. It's typically made with mushrooms and served over rice or egg noodles.

What Makes This Recipe So Easy?

Traditional beef stroganoff uses steak, a roux-based sauce, and sautéed mushrooms. However, this simplified version takes a shortcut with ground beef and canned cream of mushroom soup to reduce cooking time and eliminate extra steps.

How to Prepare Beef Stroganoff

Below you'll find the full step-by-step recipe, but here's a quick preview of what you can expect when making this delicious ground beef stroganoff:

Brown the ground beef in a pan, then drain the excess fat. Stir in the canned soup and garlic powder, and simmer for about 10 minutes before removing from heat. Mix in the cooked egg noodles and sour cream, then season with salt and pepper to taste.

What to Pair with Beef Stroganoff

Since this ground beef stroganoff is quite rich, you may not need a side at all. However, a simple side salad can add a refreshing touch and brighten up the plate.

For a variation, you can skip the egg noodles and serve the ground beef mixture over fluffy white rice or creamy mashed potatoes.

How to Store Your Beef Stroganoff

Keep leftover beef stroganoff in an airtight container in the refrigerator for up to four days. Reheat in the microwave or on the stovetop for best results.

Can Beef Stroganoff Be Frozen?

Cooked egg noodles don't freeze well, so if you plan to freeze this ground beef stroganoff, it's best to leave the noodles out. Simply freeze the beef and sauce mixture in a freezer-safe container for up to three months. When ready to serve, thaw it on the stove and stir in the cooked egg noodles.

Dinogo Community Tips and Feedback

"My family loved this recipe!" says Amy Stewart. "I followed a previous reviewer's suggestion and added a packet of Hidden Valley Ranch dressing mix, and I believe that made all the difference! I also added a small can of mushrooms. Thanks for the recipe!"

"This recipe was so quick and easy!" raves one Dinogo community member. "It's great to have a delicious dinner ready in just about 30 minutes. This is definitely one I'll be making again and again."

"This was fantastic!" says Stephanie LeBlanc. "I made a few tweaks, though. I doubled the meat and used beef broth with flour to reduce the thickness. I also added a can of cream of onion soup for extra flavor."

Editorial input by Corey Williams

Ingredients List

• 1 (8 ounce) package egg noodles

• 1 pound ground beef

• 1 (10.5 ounce) can fat-free condensed cream of mushroom soup

• 1 tablespoon garlic powder, or to taste

• ½ cup sour cream

• salt and ground black pepper to taste

Instructions

Prepare all the ingredients before starting.

Cook the ground beef in a large skillet over medium heat, stirring occasionally until browned and crumbled, about 5 to 10 minutes.

Drain off any excess fat from the cooked beef. Stir in the condensed soup and garlic powder. Let it simmer for 10 minutes, stirring occasionally.

Remove the beef from the heat. Add the cooked egg noodles and stir to combine. Mix in the sour cream and season with salt and pepper to taste.

Serve while hot and enjoy!

Nutrition Information (per serving)