Eggnog-Infused French Toast
Wake up to a festive breakfast with this eggnog French toast, the perfect holiday treat to kick off your mornings.
Ingredients for Eggnog French Toast
Here’s what you’ll need to make this indulgent eggnog French toast recipe:
- Eggnog: This recipe will work best with store-bought eggnog. You can also use homemade eggnog, if you like.
- Eggs: Eggs add richness and flavor. Plus, they help bind the ingredients together.
- Spices: This eggnog French toast is spiced with cinnamon and pumpkin pie spice.
- Bread: Choose a sturdy loaf that can stand up to soaking, such as French bread.
How to Prepare Eggnog French Toast
Making this eggnog French toast is a breeze. Below is the detailed recipe, but here’s a quick rundown of what you can expect:
- Whisk the first four ingredients together in a bowl.
- Dip each slice of bread into the eggnog mixture.
- Cook each slice on a skillet until both sides are golden brown.
How to Serve Eggnog French Toast
This eggnog French toast is delicious on its own, but you can elevate it by drizzling it with maple syrup, sprinkling with cinnamon, nutmeg, or powdered sugar. Top it with homemade whipped cream, or add a festive touch with sugared cranberries for an extra special treat.
Dinogo Community Feedback and Praise
"This was fantastic!" says Lumbee Diva. "I made my own pumpkin pie spice, whipped up an eggnog glaze, and topped it with syrup and whipped cream! It was absolutely delicious!"
"I made this after Christmas using leftover eggnog," shares kleehess. "It’s a great way to use up extra eggnog, and the whole family loved it!"
"Instead of pumpkin pie spice, I used pumpkin spice eggnog," says wilco. "I swapped out French bread for whole grain white bread. My family really enjoyed this! It’s a nice holiday twist and a great change of pace."
Editorial contributions by Corey Williams
Ingredients Needed
-
1 ½ cups eggnog
-
2 large eggs, beaten slightly
-
1 ½ tablespoons ground cinnamon, or to taste
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1 teaspoon pumpkin pie spice
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12 slices French bread
Instructions
In a mixing bowl, whisk together eggnog, eggs, cinnamon, and pumpkin pie spice until everything is well combined. Pour the mixture into a shallow dish.
Heat an electric skillet to 300°F (150°C) and lightly grease the surface.
Dip each slice of bread into the eggnog mixture, ensuring both sides are fully coated.
Place the prepared bread slices into the preheated skillet, cooking and flipping once, until each side is golden brown. Transfer the cooked slices to a serving plate and cover with foil to keep warm while you cook the remaining slices. Serve hot and fresh.
Recipe Tip
For extra flavor, soak the bread overnight in a large baking dish and refrigerate it before cooking.
Nutritional Information (per serving)
| 158 | Calories |
| 7g | Fat |
| 19g | Carbs |
| 6g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 6 | |
| Calories 158 | |
| % Daily Value * | |
| Total Fat 7g | 9% |
| Saturated Fat 3g | 17% |
| Cholesterol 100mg | 33% |
| Sodium 155mg | 7% |
| Total Carbohydrate 19g | 7% |
| Dietary Fiber 1g | 5% |
| Total Sugars 6g | |
| Protein 6g | 13% |
| Vitamin C 1mg | 1% |
| Calcium 117mg | 9% |
| Iron 1mg | 7% |
| Potassium 156mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Evaluation :
5/5