Garlic Butter Sirloin Steak
Ingredients List
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½ cup butter
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4 cloves garlic, minced
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2 teaspoons garlic powder
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4 pounds beef top sirloin steaks
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salt and pepper to taste
Cooking Instructions
Start by gathering all your ingredients. Preheat your grill to a high temperature and lightly coat the grate with oil.
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Place butter in a small saucepan and melt it over medium-low heat.
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Add minced garlic and garlic powder, then set the mixture aside.
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Season both sides of each steak generously with salt and pepper.
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Place the steaks on the preheated grill and cook for 4 to 5 minutes on each side. Use an instant-read thermometer to check the center of the steak; it should register 140°F (60°C) for medium doneness.
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Transfer the steaks to warmed plates, generously brush the tops with garlic butter, and let them rest for 2 to 3 minutes before serving.
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Nutrition Information (per serving)
| 453 | Calories |
| 32g | Fat |
| 1g | Carbs |
| 38g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 8 | |
| Calories 453 | |
| % Daily Value * | |
| Total Fat 32g | 41% |
| Saturated Fat 16g | 78% |
| Cholesterol 151mg | 50% |
| Sodium 167mg | 7% |
| Total Carbohydrate 1g | 0% |
| Dietary Fiber 0g | 0% |
| Total Sugars 0g | |
| Protein 38g | 75% |
| Vitamin C 1mg | 1% |
| Calcium 22mg | 2% |
| Iron 4mg | 23% |
| Potassium 509mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Evaluation :
5/5