Garlic-Lemon Scallops Made Easy
Making flawless scallops at home is simpler than you might think. This quick, easy recipe packs in all the rich buttery and garlicky goodness you crave.
How to Prepare Scallops
The full ingredient list and step-by-step instructions are in the recipe below, but here’s a quick overview to get you started:
What Are Scallops?
Scallops are a type of shellfish known for their tender, delicate texture and a subtly sweet, mild flavor when cooked just right. You can typically find fresh scallops in the seafood section of most grocery stores, or check with your local fishmonger or seafood market if they’re not available.
What You’ll Need
Ready to create this highly-rated scallop dish? Here’s a list of ingredients to grab for your next shopping trip:
- Butter: Start by melting a stick and a half of butter in a skillet.
- Garlic: Fresh minced garlic cooked in butter creates a bold flavor base.
- Scallops: Of course, you’ll need scallops! Two pounds of fresh scallops should make about six servings.
- Lemon juice: Fresh lemon juice adds welcome brightness.
- Seasonings: Salt and pepper enhance the overall flavor of the scallops.
How to Cook Scallops
Here’s a quick guide to what you can expect when preparing homemade scallops:
- Sauté garlic in melted butter until fragrant.
- Cook the scallops on both sides until they turn opaque, then transfer to a plate.
- Whisk in lemon juice and seasonings into the butter, then drizzle over the scallops.
How Long Should You Cook Scallops?
Cook the scallops in a skillet with melted butter over medium heat for about four minutes (two minutes per side). They’re done when they’re firm and opaque.
What to Pair with Scallops
Get inspired with our selection of Best Side Dishes to Pair with Scallops. Here are some of the top-rated recipes you’ll love:
- Chef John's Pasta Primavera
- Yukon Gold Mashed Potatoes with Roasted Shallots
- Lemon Asparagus Risotto
Dinogo Community Feedback and Reviews
“Simple and easy, the perfect way to enjoy scallops,” shares tweetybird. “A tip: Add some prosciutto while cooking to really impress your guests.”
“Quick and convenient,” says MsDusty. “Perfect for a speedy dinner, paired with a light salad and roasted vegetables.”
“Excellent recipe, and as promised, super easy,” notes Web. “I added 1 tsp. of sherry to the sauce and topped it with parsley for an extra touch.”
Contributed by Corey Williams
Ingredients List
-
¾ cup butter
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3 tablespoons minced garlic
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2 pounds large sea scallops
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2 tablespoons fresh lemon juice
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1 teaspoon salt
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⅛ teaspoon pepper
Instructions
Heat butter in a large skillet over medium heat. Add garlic and cook for a few seconds until fragrant.
Place scallops in a single layer in the skillet and cook until golden brown on one side, about 2 minutes. Flip the scallops with tongs and cook until firm and opaque, about 2 minutes more. Remove the scallops to a platter, keeping the butter in the skillet.
Whisk together lemon juice, salt, and pepper into the butter, then pour the sauce over the scallops to serve.
Nutrition Information (per serving)
| 408 | Calories |
| 24g | Fat |
| 9g | Carbs |
| 39g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 6 | |
| Calories 408 | |
| % Daily Value * | |
| Total Fat 24g | 31% |
| Saturated Fat 15g | 73% |
| Cholesterol 152mg | 51% |
| Sodium 988mg | 43% |
| Total Carbohydrate 9g | 3% |
| Dietary Fiber 0g | 0% |
| Total Sugars 0g | |
| Protein 39g | 77% |
| Vitamin C 4mg | 4% |
| Calcium 72mg | 6% |
| Iron 4mg | 20% |
| Potassium 635mg | 14% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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Evaluation :
5/5