Garlic Shrimp Pasta Dish
Ingredients Needed
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1 pound vermicelli pasta
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1 tablespoon vegetable oil
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1 pound medium shrimp - peeled and deveined
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3 tablespoons minced garlic
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2 tablespoons butter
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2 tablespoons grated Parmesan cheese
Instructions
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Boil pasta in a large pot with a bit of vegetable oil until it reaches an al dente texture.
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In a separate pot, cook shrimp in salted water for 3 to 5 minutes, or until they turn pink. Adjust cooking time based on shrimp size. Once cooked, remove tails and keep shrimp warm in a bowl of water.
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In a microwave-safe bowl, combine butter or margarine with minced garlic. Microwave on high for about 45 seconds, or until melted. Stir well.
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Drain the pasta and place it in a serving dish. Mix in the garlic butter and shrimp, then sprinkle with grated Parmesan cheese. Serve immediately while warm.
Nutritional Information (per serving)
| 314 | Calories |
| 7g | Fat |
| 43g | Carbs |
| 20g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 8 | |
| Calories 314 | |
| % Daily Value * | |
| Total Fat 7g | 9% |
| Saturated Fat 3g | 14% |
| Cholesterol 95mg | 32% |
| Sodium 127mg | 6% |
| Total Carbohydrate 43g | 16% |
| Dietary Fiber 2g | 7% |
| Total Sugars 2g | |
| Protein 20g | 40% |
| Vitamin C 2mg | 2% |
| Calcium 62mg | 5% |
| Iron 3mg | 17% |
| Potassium 226mg | 5% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Evaluation :
5/5