Glenn's Grilled Pork Shoulder with Marinade
Ingredients List
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¼ cup chopped garlic
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½ cup chopped onion
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1 dash soy sauce
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1 tablespoon corn syrup
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2 tablespoons apple juice
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3 tablespoons Worcestershire sauce
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1 teaspoon molasses
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¼ cup wine
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¼ cup Italian-style salad dressing
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½ cup distilled white vinegar
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½ teaspoon garlic powder
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⅛ teaspoon salt
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½ teaspoon onion powder
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1 tablespoon Cajun seasoning
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½ teaspoon crushed red pepper
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¼ teaspoon seasoning salt
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¼ cup brown sugar
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8 pounds pork shoulder
Instructions
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In a large bowl, combine garlic, onion, soy sauce, corn syrup, apple juice, Worcestershire sauce, molasses, wine, Italian dressing, vinegar, garlic powder, salt, onion powder, Cajun seasoning, crushed red pepper, seasoning salt, and brown sugar.
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Score the pork shoulder 1/8 to 1/4 inch deep and place it in the marinade. Let it marinate in the refrigerator for at least 4 hours.
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Preheat your grill to medium-high heat and lightly oil the grate.
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Grill the marinated pork shoulder for 3 hours, or until the internal temperature reaches at least 165°F (75°C). Baste the pork with the marinade occasionally during grilling.
Nutritional Information (per serving)
| 497 | Calories |
| 21g | Fat |
| 13g | Carbs |
| 59g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 8 | |
| Calories 497 | |
| % Daily Value * | |
| Total Fat 21g | 27% |
| Saturated Fat 7g | 36% |
| Cholesterol 171mg | 57% |
| Sodium 556mg | 24% |
| Total Carbohydrate 13g | 5% |
| Dietary Fiber 0g | 1% |
| Total Sugars 8g | |
| Protein 59g | 117% |
| Vitamin C 4mg | 4% |
| Calcium 67mg | 5% |
| Iron 3mg | 16% |
| Potassium 880mg | 19% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Evaluation :
5/5