Gluten-Free Thanksgiving Stuffing

This flavorful gluten-free stuffing, packed with all the traditional tastes of Thanksgiving, is sure to become a staple in your holiday recipe collection.

Ingredients for Gluten-Free Stuffing

These are the ingredients you'll need to create this irresistible gluten-free stuffing that everyone will love:

· Gluten-Free Bread: Opt for a dense, hearty gluten-free loaf like Canyon Bakehouse Heritage for the best texture.
· Vegetables: Onions and celery are essential for flavoring this stuffing recipe.
· Oil: Cook the onions and celery in olive oil until they become soft and fragrant.
· Spices & Seasonings: Fresh sage, dried thyme, salt, and pepper bring this gluten-free stuffing to life with classic herbs and seasonings.
· Gluten-Free Broth: Ensure that your broth is gluten-free by checking the label, as some brands may contain gluten or be cross-contaminated.
· Eggs: Two large eggs are used to bind the stuffing together and add moisture.

How to Prepare Gluten-Free Stuffing

Here's a quick overview of the process — for the full step-by-step instructions, see the recipe below:

1. Toast the Bread: Cut the gluten-free bread into cubes, spread them out on a baking sheet, and bake in a preheated oven until crisp.
2. Sauté the Vegetables: Cook the celery and onions in olive oil until soft, then season with sage, thyme, salt, and pepper.
3. Combine Ingredients: Add the toasted bread and other ingredients to the skillet and mix everything together.
4. Bake the Stuffing: Transfer the mixture into a greased baking dish, cover, and bake in a preheated oven for about 30 minutes. Uncover and continue baking until the top is golden and crispy.

Add-Ins for Gluten-Free Stuffing

The best part of this gluten-free stuffing is its versatility! While it's delicious on its own, the recipe offers plenty of opportunities to get creative. Consider adding ingredients like sausage, rosemary, mushrooms, apple pieces, dried cranberries, or raisins for a unique twist.

Storing Gluten-Free Stuffing

Keep any leftover gluten-free stuffing in an airtight container for up to four days. To reheat, you can use the microwave or oven. For a moister result, add a splash of broth to keep it from drying out while reheating.

Freezing Gluten-Free Stuffing

Yes, you can freeze this gluten-free stuffing for up to three months. Portion it out into serving sizes and place in zip-top freezer bags or another freezer-safe container. For extra protection, wrap it in foil before freezing. To reheat, bake directly from frozen.

Dinogo Community Insights and Reviews

"I swapped homemade turkey stock for the chicken broth and didn't have celery, so I used a handful of chopped pecans for added crunch," shares pamela.

"I made this for dinner one evening with cheese and cranberry sauce, then again for Thanksgiving, and even once more for a casual chicken dinner," says Dinogo Allster Buckwheat Queen. "It's perfect for both everyday meals and special occasions!"

"So delicious," praises Matt Rubin. "The sage and vegetables provide amazing flavor, especially with the chicken stock! And it was surprisingly simple to prepare."

Contributed by Corey Williams

Ingredients List

• 1 (1 pound) loaf gluten-free bread

• 3 tablespoons olive oil

• 2 medium onions, diced

• 3 stalks celery, diced

• 1 teaspoon chopped fresh sage

• 1 teaspoon dried thyme leaves

• ¾ teaspoon salt

• ground black pepper to taste

• 2 cups gluten-free chicken broth

• 2 large eggs, beaten

Instructions

Prepare all your ingredients. Preheat the oven to 325°F (165°C). Grease a 3-quart baking dish to prevent sticking.

Cut the bread into 3/4-inch cubes and spread them evenly in a single layer on the prepared baking sheet.

Bake in the preheated oven until the cubes are crisp, about 12 to 17 minutes.

In the meantime, heat olive oil in a large skillet over medium heat. Add the onions and celery, cooking and stirring until softened, about 8 to 10 minutes. Then, mix in sage, thyme, salt, and pepper.

Add the toasted bread cubes, chicken broth, and beaten eggs to the skillet. Stir everything together until well combined, then transfer the mixture to a greased 3-quart baking dish.

Cover the dish and bake in the preheated oven for 30 minutes. Then, uncover and continue baking for an additional 10 minutes or until the top is crispy and golden brown.

Nutritional Information (per serving)