Grammy's Overnight Lasagna Delight
Ingredients Needed
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1 ½ pounds ground beef
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1 (30 ounce) jar marinara sauce
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¾ cup water
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1 teaspoon salt
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12 lasagna noodles
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1 (16 ounce) package cottage cheese
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12 ounces grated mozzarella cheese
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½ cup grated Parmesan cheese
Instructions
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In a large skillet, cook the ground beef over medium-high heat until browned, about 5 minutes. Drain the excess fat, then stir in marinara sauce, water, and a pinch of salt. Bring the mixture to a boil, then remove from heat.
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Place 6 uncooked noodles in a 9x13-inch baking dish, breaking them if needed to fit. Pour half of the prepared sauce over the noodles. Add a layer of half the cottage cheese and half the shredded mozzarella. Repeat the layers with the remaining noodles, sauce, cheese, and mozzarella. Finish with a sprinkle of Parmesan on top. Cover tightly with foil and refrigerate overnight.
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Preheat your oven to 350°F (175°C).
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Bake the lasagna, covered, for about 1 hour, or until the noodles are tender, the cheese is melted, and the sauce is bubbly. Let it rest for 10 minutes before serving.
Nutritional Information (per serving)
| 559 | Calories |
| 24g | Fat |
| 44g | Carbs |
| 40g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 8 | |
| Calories 559 | |
| % Daily Value * | |
| Total Fat 24g | 31% |
| Saturated Fat 12g | 58% |
| Cholesterol 94mg | 31% |
| Sodium 1339mg | 58% |
| Total Carbohydrate 44g | 16% |
| Dietary Fiber 4g | 14% |
| Total Sugars 11g | |
| Protein 40g | 80% |
| Vitamin C 2mg | 2% |
| Calcium 460mg | 35% |
| Iron 3mg | 19% |
| Potassium 664mg | 14% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Evaluation :
5/5