Grandma's Authentic Polish Pierogi

Ingredients List

Dough Ingredients:

• 4 ½ cups all-purpose flour

• 2 teaspoons salt

• 2 cups sour cream

• 2 large eggs

• 1 egg yolk

• 2 tablespoons butter, melted

• 2 tablespoons vegetable oil

Filling Ingredients:

• 8 baking potatoes, peeled and cubed

• 1 cup shredded Cheddar cheese

• 2 tablespoons processed cheese sauce

• 1 pinch onion salt, or to taste

• salt and pepper to taste

Instructions

Gather all the necessary ingredients.

Prepare the dough: In a large bowl, mix the flour and salt. In another bowl, whisk together the sour cream, eggs, egg yolk, butter, and oil. Combine the wet mixture with the flour and stir until the dough forms. Cover the bowl with a cloth and let it rest for 15 to 20 minutes.

While the dough rests, prepare the filling: Add potatoes to a pot and cover with enough water. Bring to a boil and cook until tender, about 15 minutes.

Drain the cooked potatoes and mash them with shredded cheese and cheese sauce while still hot. Season with onion salt, regular salt, and pepper. Set aside to cool.

Divide the pierogi dough into two portions. Roll out one portion at a time on a lightly floured surface until it's thin enough to handle but not so thin it tears, about 1/8 to 1/4 inch thick. Use a cookie cutter, pierogi cutter, or a glass to cut into 3- to 4-inch circles.

Assemble the pierogi: Dampen the edges of the dough circles with a bit of water, then place a spoonful of filling in the center.

Fold each circle into a half-moon shape and press the edges together to seal, or use a fork to crimp the edges for a decorative finish.

Arrange the pierogi on a baking sheet and place them in the freezer. Once frozen, transfer them to freezer-safe bags or containers for storage.

To cook the pierogi: Bring a large pot of water with a pinch of salt to a boil. Carefully add the pierogi in batches. Cook until they rise to the surface, about 5 minutes. Avoid overcooking to prevent sogginess. Remove with a slotted spoon.

Serve and enjoy your delicious homemade pierogi!

Helpful Tips

Nutrition Information (per serving)