Grandma's Legendary Sour Cream Lasagna
Ingredients List
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½ pound ground pork sausage
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½ pound ground beef
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1 clove garlic, minced
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1 (28 ounce) can diced tomatoes
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1 (8 ounce) can tomato sauce
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1 tablespoon dried parsley
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½ teaspoon dried basil
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½ teaspoon dried oregano
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1 pinch white sugar
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1 (8 ounce) package lasagna noodles
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1 (16 ounce) container sour cream
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2 (12 ounce) packages shredded mozzarella cheese, divided
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¾ cup grated Parmesan cheese
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½ cup chopped pitted green olives
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3 large eggs, lightly beaten
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2 teaspoons salt
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¼ teaspoon ground black pepper
Cooking Instructions
Set your oven to 375°F (190°C) to preheat.
In a large skillet, cook the sausage, ground beef, and garlic over medium-high heat, stirring occasionally, until browned and crumbly, about 5 to 7 minutes. Drain off any excess fat.
Add diced tomatoes, tomato sauce, parsley, basil, oregano, and sugar. Bring the mixture to a boil over high heat, then lower the heat to medium-low and simmer, stirring occasionally, until the sauce thickens, about 30 minutes.
Meanwhile, bring a large pot of salted water to a boil. Add the lasagna noodles and cook uncovered, stirring occasionally, until tender but still firm, about 8 minutes. Drain the noodles.
In a bowl, combine sour cream, half of the mozzarella, Parmesan, olives, eggs, salt, and pepper, and mix well.
To assemble, spread a thin layer of meat sauce in the bottom of a 9x13-inch baking dish. Top with 1/3 of the cooked lasagna noodles, 1/3 of the remaining meat sauce, and 1/3 of the cheese mixture. Repeat the layers two more times, finishing with the remaining mozzarella on top.
Bake in the preheated oven for about 30 minutes, or until the sauce is bubbling and the cheese is golden and melted.
Nutrition Information (per serving)
| 670 | Calories |
| 42g | Fat |
| 31g | Carbs |
| 41g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 8 | |
| Calories 670 | |
| % Daily Value * | |
| Total Fat 42g | 54% |
| Saturated Fat 22g | 110% |
| Cholesterol 189mg | 63% |
| Sodium 2106mg | 92% |
| Total Carbohydrate 31g | 11% |
| Dietary Fiber 2g | 9% |
| Total Sugars 6g | |
| Protein 41g | 83% |
| Vitamin C 11mg | 12% |
| Calcium 888mg | 68% |
| Iron 5mg | 28% |
| Potassium 602mg | 13% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Evaluation :
5/5